Grow Canola

Biotechnology

Biotechnology is creating a new era in agriculture. Food biotechnology holds significant promise to consumers. Benefits now and in the future include foods with enhanced nutritional qualities, improved methods of monitoring food safety, and extended shelf life. However, biotechnology also raises many questions and concerns on health and safety, ethics and environmental impacts.

Canola Council Studies

• Agronomic and Economic Assessment of Transgenic Canola

Canol@ Facts

• Canol@ Fact: Science-based regulatory approvals for GM crops
• Canol@ Fact: Why growers choose GM canola

Biotechnology Sites

• AgBioForum
• AgCare
• Agriculture & Biotechnology Strategies Inc. (AGBIOS)
• Ag-West Biotech
• Biotech Canada
• BIOTECanada
• Canadian Council of Food and Nutrition
• Council for Biotechnology Information
• CropLife Canada
• FoodFuture
• Genome Canada
• World Health Organization