Canola and Vitamin E (in English, Spanish, Mandarin, Japanese) is a single-page, two-sided factsheet that explains the role of vitamin E in the diet. It details the process of oxidation in the body and how vitamin E acts as an antioxidant. It also explains the various health benefits of vitamin E, common food sources, and references for further information. Canola is rich in vitamin E.

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• Canola and Vitamin E (English)
• Canola and Vitamin E (Spanish)
• Canola and Vitamin E (Mandarin)
• Canola and Vitamin E (Japanese)
• Canola and Vitamin E (Korean)