2008
Relationship of Polyunsaturated Fatty Acid Intake to Peripheral Neuropathy Among Adults With Diabetes in the National Health and Nutrition Examination Survey (NHANES) 1999–2004
Tao, M., Saydah, S.H., McDowell, M.A., Eberhardt, M.S., Diabetes Care, 2008, 31, 93
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2007
Adiponectin levels are reduced, independent of polymorphisms in the adiponectin gene, after supplementation with α-linolenic acid among healthy adults
Nelson, T.L., Stevens, J.R., Hickey, M.S., Metabol. Clin.Exper., 2007, 56, 1209
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Alpha-linolenic acid and fish oil n3 fatty acids and cardiovascular disease risk. Letter to the editor.
Vos, E., Jenkins, D.J.A., Cunnane, S.C., Amer. J. Clin. Nutr., 2007, 85, 920
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An increase in dietary n-3 fatty acids decreases a marker of bone resorption
Griel, AE., Kris-Etherton, PM., Hilpert, KF., et al, Nutr. J., 2007, 6, 1
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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in Humans
Griel, A.E., Kris-Etherton, P.M., Hilpert, K.F., Zhao, G., West, S.G., Corwin, R.L., J. Nutr., 2007, 6, 1
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Decreasing Linoleic Acid with Constant a-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men
Liou, Y.A., King, D.J., Zibrik, D., Innis, S.M., J. Nutr., 2007, 137, 945
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Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
Zhao, G., Etherton, T.D., Martin, K.R., Gillies, P.J., West, S.G., Kris-Etherton, P.M., Am. J. Clin. Nutr., 2007, 85, 385
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Dietary Canola Oil Suppressed Growth of Implanted MDA-MB 231 Human Breast Tumors in Nude Mice
Hardman, W.E., Nutrition and Cancer, 2007, 57, 177
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Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids
Johnson, G.H., Keast, D.R., Kris-Etherton, P.M., J. Am. Diet Assoc., 2007, 107, 1726
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Dietary omega-3 fatty acids for women
Bourre, J.M., Biomed. Pharmacother., 2007, 61, 105
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Dietary supplementation of obese children with 1000 mg alpha-linolenic acid per day: a placebo-controlled double blind study.
Lohner, S., Marosvolgyi, T., Burus, I., Schmidt, J., Molnar, D., Decsi, T., Orv. Hetil., 2007, 148, 1499
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Effect of dietary lard containing higher α-linolenic acid on plasma triacylglycerol in rats.
Murano, Y., Funabashi, T., Sekine, S., Aoyama, T., Takeuchi, H., J. Oleo Sci., 2007, 53, 361
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Inflammatory markers are not altered by an eight week dietary a-linolenic acid intervention in healthy abdominally obese adult males and females
Nelson, T.L., Stevens, J.R., Hickey, M.S., Cytokine, 2007, 38, 101
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Influence of three rapeseed oil-rich diets, fortified with a-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert, S., Somoza, V., Kannenberg, F., Fobker, M., Krome, K., Erbersdobler, H.F., Wahrburg, U., Eur. J. Clin. Nutr., 2007, 61, 314
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Moderate Dietary Intake of Myristic and Alpha-Linolenic Acids Increases Lecithin-Cholesterol Acyltransferase Activity in Humans
Vaysse-Boue, C., Dabadie, H., Peuchant, E., Le Ruyet, P., Mendy, F., Gin, H., Combe, N., Lipids, 2007, 42, 717
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Omega-3 Polyunsaturated Fatty Acid Intake and Islet Autoimmunity in Children at Increased Risk for Type 1 Diabetes
Norris, J.M., Yin, X., Lamb, M.M., Barriga, K., Seifert, J., Hoffman, M., Orton, H.D., Barón, A.E., Clare-Salzler, M., Chase, H.P., Szabo, N.J., Erlich, H., Eisenbarth, G.S., Rewers, M., JAMA, 2007, 298, 1420
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Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes.
Hilpert, K.F., West, S.G., Kris-Etherton, P.M., Hecker, K.D., Simpson, N.M., Alaupovic, P., Am. J. Clin. Nutr., 2007, 85, 369
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Systemic Inflammation in Morbidly Obese Subjects: Response to Oral Supplementation with Alpha-Linolenic Acid
Faintuch , J., Horie, L.M., Barbeiro, H.V., Barbeiro, D.F., Soriano , F.G., Ishida , R.K., Cecconello, I., Obesity Surgery, 2007, 17, 341
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2006
Conversion of alpha-linolenic acid in humans is influenced by the absolute
Goyens, PLL., Mensink, RP., Zock, PL., et al, Am. J. Clin. Nutr., 2006, 84, 43
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Dietary Factors That Promote or Retard Inflammation.
Basu, A., Devaraj, S., Jialal , I., Arterioscler. Thromb. Vasc. Biol., 2006, 26, 995
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Dietary omega-3 fatty acid intake and cardiovascular risk
Psota, TL., Gebauer, SK., Kris-Etherton, PM., Am. J. Cardiol., 2006, 98S, 3i
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Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk
Goyens, PLL., Mensink, RP., Eur. J. Clin. Nutr., 2006, 60, 978
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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study
Griffin, M.D., Sanders, T.A.B., Davies, I.G., Morgan, L.M., Millwar, D.J., Lewis, F., Slaughter, S., Cooper, J.A., Miller, G.J., Griffin, B.A., Am. J. Clin. Nutr., 2006, 84, 1290
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Flaxseed Oil Supplementation Does Not Affect Plasma Lipoprotein Concentration or Particle Size in Human Subjects
Harper, C.R., Edwards, M.C., Jacobson, T.A., J. Nutr., 2006, 136, 2844
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Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide
Hibbeln, JR., Nieminen, LRG., Blasbalg, TL., et al, Am. J. Clin. Nutr., 2006, 83, 1483S
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Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids
Cao, J., Schwichtenberg, K.A., Hanson, N,Q., Tsai, M.Y., Clinical Chemistry, 2006, 52, 2265
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Long-chain n-3 PUFA: plant v. marine sources
Williams, CM., Burdge, G., Proc. Nutr. Soc., 2006, 65, 42
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n-3 fatty acid dietary recommendations and food sources to achieve essentiality
Gebauer, SK., Psota, TL., Harris, WS., Kris-Etherton, PM., Am. J. Clin. Nutr., 2006, 83, 1526S
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n-3 fatty acids and cardiovascular disease
Breslow, JL., Am. J. Clin. Nutr., 2006, 83, 1477S
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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles
Vega-Lopez, S., Ausman, LM., Jalbert, SM., et al, Am J Clin Nutr., 2006, 84, 54
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Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil
Rudkowska, I., Roynette, CE., Nakhasi, MDK., Jones, PJH., Metab. Clin. Exp., 2006, 55, 391
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Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers
Ferrucci, L., Cherubini, A., Bandinelli, S., Bartali, B., Corsi, A., Lauretani, F., Martin, A., Andres-Lacueva, C., Senin, U., Guralnik, J., J. Clin. Endocrinol. Metab., 2006, 91, 439
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The Mediterranean diet for the prevention of cardiovascular diseases
De Logeril, M ., Salen, P., Pub. Health Nutr., 2006, 9, 118
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The Mediterranean diet: science and practice
Willett, W.C., Public Health Nutr., 2006, 9, 105
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2005
Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes
West, S.G., Hecker, K.D., Mustad , V.A., Nicholson, S., Schoemer, S.L., Wagner , P., Hinderliter, A.L., Ulbrecht, J., Ruey, P., Kris-Etherton, P.M., Diabetologia, 2005, 48, 113
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Alpha-Linolenic Acid Increases Brain but not Heart and Liver Docosahexaenoic Acid Levels
Barceló-Coblijn, G., Collison, L.W., Jolly, C.A., Murphy, E.J., Lipids, 2005, 40, 40
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An introduction to dietary/supplemental omega-3 fatty acids for general
Moyad, MA., Urologic Oncology: Seminars, 2005, 23, 36
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An introduction to dietary/supplemental omega-3 fatty acids for general
Moyad, MA., Urologic Oncology: Seminars, 2005, 23, 28
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Cholesterol lowering effects of nuts compared with a canola oil enriched
Chisholm, A., McAuley, K., Mann, J., et al, Nutr. Metab. Cardiovasc. Dis., 2005, 15, 284
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Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Burdge, G.C., Calder, P., Reprod. Nutr. Dev., 2005, 45, 581
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Dietary Alpha-linolenic Acid intake & risk of sudden cardiac death & coronary heart disease
Albert, C.M., Oh, K., Whang, W., Manson, J.E., Chae, C. U., Stampfer, M.J., Willett, W.C., Hu, F.B., Circulation, 2005, 112, 3232
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Does Alpha-linolenic Acid intake reduce the risk of coronary heart disease? A Review of the Evidence
Mozaffarian, D., Alternative Therapies in Health & Medicine, 2005, 11, 3
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Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men
Mozaffarian, D., Ascherio, A., Hu, F.B., Stampfer, M.J., Willett, W.C., Siscovick, D.S., Rimm, E.B., Circulation, 2005, 111, 157
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Long-chain conversion of [3C]linoleic acid and linolenic acid in response to marked changes in their dietary intake in men
Hussein, N., Ah-Sing, E., Wilkinson, P., Leach, C., Griffin , B.A., Millward, D.J., Journal of Lipid Research, 2005, 46, 269
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The dietary alpha-linolenic acid to linoleic acid ratio does not affect the serum
Goyens, PL., Mensink, RP., J. Nutr., 2005, 135, 2799
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2004
Alpha-linolenic acid and the risk of prostate cancer
Letter to the editor, Lipids, 2004, 39, 929
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Alpha-linolenic acid and the risk of prostate cancer. What is the evidence?
Attar-Bashi, N., Frauman, A.G., Sinclair, A.J., The Journal of Urology, 2004, 171, 1402
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Dietary Alpha-linolenic Acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: A meta-analysis
Brouwer, I., Katan, M.B., Zock, P.L., Am Society for Nutritional Sciences, 2004, 22, 919
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Dietary n-6 and n-3 fatty acid balance and cardiovascular health
Wijendran, V., Hayes, K.C., Annu. Rev. Nutr., 2004, 24, 597
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Effects of Omega-3 Fatty Acids on Cardiovascular Disease
Tufts-New England Medical Center EPC, AHRQ Publication, 2004, ,
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Fish intake, marine omega-3 fatty acids, & mortality in a cohort of postmenopausal women
Folsom, A.R., Demissie, Z., Am J Epidemiol, 2004, 160, 1005
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Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease
de Lorgeril, M., Salen, P., Reprod. Nutr. Dev., 2004, 44, 283
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2003
A Practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats
Metcalf, R, James, M, Mantzioris, E., Cleland, I., European Journal of Clinical Nutrition, 2003, 57, 1605
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Adherence to a Mediterranean Diet and Survival in a Greek Population
Trichopoulou, A., Costacou, T., Barnia, C., Trichopoulos, D., The New England Journal of Medicine, 2003, 348, 2599
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Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica
Baylin, A., Kabagambe, E.K., Ascherio, A., Spiegelman, D., Campos, H., Circulation, 2003, 107, 1586
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Dietary Mono- and polyunsaturated fatty acids similarly increase plasma apoliprotein A-IV concentrations in healthy men and women
Kratz, M., Wahrburg, U., Eckardstein, A, Ezeh, B., Assmann, G., Kronenberg, F., J. Nutr, 2003, 133, 1821
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Effects of Dietary fatty acids & carbohydrates on the ratio of Serum total to HDL cholesterol & on serum lipids & apolipoproteins: a meta-analysis of 60 controlled trials
Mensink, R., Zock, P., Kester, A., Katan, M., Am J Clin Nutr, 2003, 77, 1146
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Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects
Smith, R., Kelly, C., Fielding, B., Hauton, D., Sliva, K., Nydahl,, M., Miller, G., Williams, C., British Journal of Nutrition, 2003, 90, 597
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n-3 polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the cardiovaascular health study
Lemaitre, R., King, I., Mozaffarian, D., Kuller, L., Tracy, R., Siscovick, D., Am J Clin Nutr, 2003, 77, 319
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The Serum LDL/HDL Cholesterol Ratio is Influenced More Favorably by Exchanging Sarurated with Unsaturated Fat Than by Reducing Saturated Fat in the Diet of Women
M�ller, H., Lindman, A., Brants�ter, A., Perdersen, J., J. Nutr., 2003, 133, 78
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2002
Dietary Mono- and polyunsaturated fatty acids similarly affect LDL size in healthy men and women
Kratz, M., G�lbah�e, E., Eckardstein, A, Cullen, P., Gignarella, A., Assmann, G., Wahrburg, U., J. Nutr, 2002, 132, 715
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Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations & on lipoprotein oxidation susceptibility
Nielsen, N., Perdersen, A., Sandstr�m, B., Marckmann, P., Hoy, C., British Journal of Nutrition, 2002, 87, 489
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Effect of a rapeseed oil substituting diet on serum lipids & lipoproteins in children and adolescents with familial hypercholesterolemia
Gulesserian, T., Widhalm, K., Journal of Am College of Nutrition, 2002, 21, 103
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Effects of dietary fatty acids on the composition & oxidizaility of low-density lipoprotein
Kratz, M., Cullen, P., Kannenberg, F., Kassner, A., Fobker, M., Abuja, PM>, Assmann, G., Wahrburg, U., European Journal of Clinical Nutrition, 2002, 56, 72
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Eicosapentaenoic and docosapentaenoic acids are the principal products of a-linolenic acid metabolism in young men.
Burdge, G.C., Jones, A.E., Wootton, S.A., Br. J. Nutr., 2002, 88, 355
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Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
Simopoulos, A.P., J. Am. Coll. Nutr., 2002, 21, 495
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Randomized Clinical Trials on the Effects of Dietary Fat and Carbohydrate on Plasma lipoproteins and cardiovascular disease
Sacks, F., Katan, M., Am J Med, 2002, 113, 13S
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2001
Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: a case-control study in Korean men
Suh, I., Oh, K., Lee, K., Psaty, B., Nam, C., Kim, S., Kang, H., Cho, S., Shim, W., Am J Clin Nutr, 2001, 73, 722
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The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults
Hodson, L., Skeaff, CM, Chisholm, W-AH, European Journal of Clinical Nutrition, 2001, 55, 908
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2000
AHA Dietary guidelines Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association
Krauss, R., Eckel, R., Howard, B., Appel, L., Daniels, S., Deckelbaum, R., Erdman, J., Kris-Etherton, P., Goldberg, I., Kotchen, T., Lichtenstein, A., Mitch, W., Mullis, R., Robinson, K., Wylie-Rosett, J, St. Jeor, S., Suttie, J., Tribble, D., Bazzarre, T., Circulation, 2000, 102, 2284
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An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil & sunflower oil diets
Pedersen, A., Baumstark, M., Marckmann, P., Gylling, H., Sandstr�m, B., Journal of Lipid Research, 2000, 41, 1901
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Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids
Truswell, A., Int'l Journal of Food Sciences & Nutrition, 2000, 51, S73
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1999
Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia
Kouris-Blazos, A., Gnardellis, C., Wahlqvist, M., Trichopoulos, D., Lukito, W., Trichopoulou, A., British Journal of Nutrition, 1999, 82, 57
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Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women
Hu, F.B., Stampfer, M.J., Manson, J.E., Rimm, E., Wolk, A., Colditz, G.A., Hennekens, C.H., Willett, W.C, Am J Clin Nutr, 1999, 69, 890
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Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM
Luscombe, ND, Noakes, M., Clifton, PM, European Journal of Clinical Nutrition, 1999, 53, 473
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Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men
Li, D., Sinclair, A., Wilson,A., Nakkote, S., Kelly, F., Abedin, L., Mann, N., Turner, A., Am J Clin Nutr, 1999, 69, 872
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Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults
Becker, C.C., Lund, P., Holmer, G., Jensen, H., Sandstr�m, B., European Journal of Clinical Nutrition, 1999, 53, 535
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HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects
Berglund, L., Oliver, E.H., Fontanez, N., Holleran, S., Matthews, K., Roheim, P.S., Ginsberg, H.N., Ramakrishnan, R., Lefevre, M., Am J Clin Nutr, 1999, 70, 992
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Mediterranean Diet, Traditional risk factors, and the rate of cardiovascular complications after myocardial infarction
de Lorgeril, M., Salen, P., Martin, J-L., Monjaud, I., Delaye, J., Mamelle, N., Circulation, 1999, 99, 779
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Monounsaturated Fatty Acids and Risk of cardiovascular disease
Kris-Etherton, P., Circulation, 1999, 100, 1253
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1998
Fat-Modified Diets Influence Serum Concentrations of Cholesterol Precursors and Plant Sterols in Hypercholesterolemic Subjects
Sarkkinen, E., Uusitupa, M., Gylling, H., Miettinen, T., Metabolism, 1998, 47, 744
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Oil Blends containing hydrogenated or interesterified fats: differential effects on plasma lipids
Noakes, M., Clifton, P., Am J Clin Nutr, 1998, 68, 242
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Review: Monounsaturated oils do not all have the same effect on plasma cholesterol
Treswell, A., Choudhury, N., European Journal of Clinical Nutrition, 1998, 52, 312
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1997
Dietary fat intake and the risk of coronary heart disease in women
Hu, F.B., Stampfer, M.J., Manson, J.E., Rimm, E., Colditz, G.A., Rosner, B.A., Hennekens, C.H., Willett, W.C, New England Journal of Medicine, 1997, 337, 1491
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Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes
Jenkins, D, Wolever, T., Vidgen, E., Kendall, C., Ransom, T., Mehling, C., Mueller, S., Cunnane, S., O'Connell, N., Stechell, K., Lau, H., Teitel, J., Garvey, M., Fulgoni, V., Connelly, P., Patten, R., Corey, P., Am J Clin Nutr, 1997, 65, 1524
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Randomized , Double-Blind, Placebo-Controlled Trial of Fish Oil & Mustard Oil in Patients with suspected Acute Myocardial Infarction: The Indian Experiment of Infarct Survival - 4
Singh, R., Niaz, M., Sharma, J., Kumar, R., Rastogi, V., Moshiri, M., Cardiovascular Drugs and Therapy, 1997, 11, 485
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1996
Dietary fat & risk of coronary heart disease in men: cohort follow up study in the United States
Ascherio, A., Rimm, E.B., Giovannucci, E., Spiegelman, D., Stampfer, M., Willett, W., British Medical Journal, 1996, 313, 84
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Effect on serum lipids of monounsaturated oil and margarine in the diet of an antarctic expedition
Mathewson, B., Walker, K., Taylor, D., Pterkin, R., Lugg, D., O'Dea, K., Am J Clin Nutr, 1996, 63, 933
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Linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids
Valsta, L., Salminen, I., Aro, A., Mutanen, M., European Journal of Clinical Nutrition, 1996, 50, 229
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1995
Both dietary 18:2 and 16:0 may be required to improve the serum LDL/HDL cholesterol ratio in normocholesterolemic men
Sundram, K., Hayes, K., Siru, O., Nutritional Biochemistry, 1995, , 179
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Comparison of effects of n-3 to n-6 fatty acids on serum level of lipoprotein(a) in patients with coronary artery disease
Herrmann, W., Biermann, J., Kostner, G.M., Am J Cardiol, 1995, 76, 459
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Monounsaturated versus polyunsaturated dietary fat and serum lipids
Gardner, C.D., Kraemer, H.C., Arteriosclerosis, Thrombosis & Vascular Biology, 1995, 15, 1917
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Plasma and lipoprotein lipid peroxidation in humans on sunflower & rapeseed oil diets
Turpeinen, A., Alfthan, G., Valsta, L., Hietanen, E., Salonen, J., Schunk, H., Nyyss�nen, K., Mutanen, M., Lipids, 1995, 30, 485
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Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic
Yu, S., Derr, J., Etherton, T., Kris-Etherton, P.M., Am J Clin Nutr, 1995, 61, 1129
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Similar effects of Rapeseed Oil (Canola Oil) and Olive Oil in a Lipid-lowering Diet for patients with Hyperlipoprotienemia
Nydahl, M., Gustafsson, I., �hrvall, M., Vessby, B., Journal of American College of Nutrition, 1995, 14, 643
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The effects on serum lipoprotein levels of two monounsaturated fat rich diets differing in their linolenic and alpha-linolenic acid contents
Valsta, L., Jauhiainen, M., Aro, A., Salminen, I., Mutanen, M., Nutr Metab Cardiovasc Dis, 1995, 5, 129
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1994
A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration & increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects
Gustafsson, I-B., Vessby, B., ?hrvall, M., Nydahl, M., Am J Clin Nutr, 1994, 59, 667
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Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linolenic/alpha-linolenic acid ratio on platelet aggregation
Freese, R., Mutanen, M., Valstra, L.M., Salminen, I., Thrombosis and Haemostasis, 1994, 71, 73
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Effect of dietary fat selection on plasma cholesterol synthesis in older, moderately hypercholesterolemic humans
Jones, P., Lichtenstein, A., Schaefer, E., Namchuk, G., Arteroisclerosis and Thrombosis, 1994, 14, 542
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Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young women
Uusitupa, M., Schwab, U., M�kimattila, S., Karhap��, P., Sarkkinen, E., Maliranta, H., �gren, J., Penttil�, I., Am J Clin Nutr, 1994, 59, 1310
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Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil
Nydahl, M., Gustafsson, I., �hrvall, M., Vessby, B., European Journal of Clinical Nutrition, 1994, 48, 128
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1993
Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a national cholesterol education program step 2 diet
Lichtenstein, A., Ausman, L., Carrasco, W., Jenner, J., Gualtieri, L., Goldin, B., Ordovas, J., Schaefer, E., Arteroisclerosis and Thrombosis, 1993, 13, 1533
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Replacement of margarine on Bread by Rapeseed and Olive Oils: Effects on Plasma Fatty Acid Composition and Serum Cholesterol
Sepp�nen-Laakso, T, Vanhanen, H., Laakso, I., Kohtam�ki, H., Viikari, J., Ann Nutr Metab, 1993, 37, 161
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1992
Effect of Dietary Fatty Acids on Serum Lipids and Lipoproteins
Mensink, R., Katan, M., Arteroisclerosis and Thrombosis, 1992, 12, 911
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Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans
Valsta, L., Jauhiainen, M., Aro, A., Katan, M., Mutanen, M., Arteroisclerosis and Thrombosis, 1992, 12, 50
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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids & mortality in the multiple risk factor intervention trial
Dolecek, T.A., P.S.E.B.M., 1992, 200, 177
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Rapeseed Oil & Sunflower Oil Diets Enhance Platelet in Vitro Aggregation and Thromboxane Production in Healthy Men when compared with Milk Fat or Habitual Diets
Mutanen, M., Freese, R., Valsta, L., Ahola, I., Ahlstr�m, A., Thrombosis and Haemostatis, 1992, 67, 352
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Replacement of butter on bread by rapeseed oil and rapesedd oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol
Sepp�nen-Laakso, T, Vanhanen, H., Kohtam�ki, H., Viikari, J., British Journal of Nutrition, 1992, 68, 639
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1991
Dietary Alpha-linolenic acid is as effective as oleic acid and linolenic acid in lowering blood cholesterol in normolipidemic men
Chan, J.K., Bruce, V.M., McDonald, B.E., Am J Clin Nutr, 1991, 53, 1230
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Dietary Lipid Predictors of Coronary Heart Disease in Men
Millen Posner, B., Cobb, J., Belanger, A., Cupples, A., D'Agostino, B., Stokes, J., Arch Intern Med, 1991, 151, 1181
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Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil
Wardlaw, G., Snook, J., Lin, M-C., Puangco, M., Kwon, J., Am J Clin Nutr, 1991, 54, 104
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1990
Consumption of Olive Oil, Butter, & Vegetable Oils & Coronary Heart Disease Risk Factors
Trevisan, M., Krough, V., Freudenheim, J., Blake, A., Muti, P., Panico, S., Farinaro, M., Menotti, A., Ricci, G., JAMA, 1990, 263, 688
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1989
Comparison of the effectmof canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men
McDonald, B., Gerrard, J., Bruce, V., Corner, E., Am J Clin Nutr, 1989, 50, 1382
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1986
The diet and 15-year death rate in the seven countries study
Keys, A., Menotti, A., Karvonen, M., Aravanis, C., Blackburn, H., Buzina, R., Djordjevic, B., Dontas, A., Fidanza, F., Keys, M., Kromhout, D., Nedeljkovic, S., Punsar, S., Seccareccia, F., Toshima, H., Am Journal of Epidemiology, 1986, 124, 903
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1970
The Oslo Diet-Heart Study
Leren, P., Circulation, 1970, XLII, 935
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1957
Essential fatty acids, degree of unsaturation, and effect of corn (maize) oil on the serum-cholesterol level in man
Keys, A., Anderson, J., Grande, F., The Lancet, 1957, , 66
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Prediction of serum-cholesterol responses of man to changes in fats in the diet
Keys, A., Anderson, J., Grande, F., The Lancet, 1957, , 959
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